Jemez Valley Cookbook: The Food, The People, The Land - Softcover
The Jemez Valley Cookbook is more than a cookbook. Through descriptions of the highly independent, sometimes eccentric, always interesting residents, the reader tastes a flavor of life in the Valley. Brief biographies are included of everyone who contributed recipes, interspersed with nuggets of local history. These recipes were created, not by sophisticated chefs, but by residents who enjoy cooking, eating--and sharing. They're also lucky enough to live in an incredibly beautiful(magical is a term frequently used) landscape. Learn about life in a rural enclave of northern New Mexico and enjoy eating what the locals eat.
"synopsis" may belong to another edition of this title.
About the Author:
Judith Ann Isaacs retired as director of the Jemez Springs (pop. 253) Public Library in 2008. Previously an educator and curriculum writer, her first venture into a different field was this cookbook. She also is the author of Guide to the Jemez Mountain Trail.
Review:
A cookbook does not have to be elaborate to be appealing . . . The recipes are homey and tempting --New Mexico Magazine
Jemez Valley Cookbook is a collection of tried and true, tasty and unusual dishes--good eating and good reading, too. --The Alibi, Albuquerque, NM
Jemez Valley Cookbook is a collection of tried and true, tasty and unusual dishes--good eating and good reading, too. --The Alibi, Albuquerque, NM
"About this title" may belong to another edition of this title.
- PublisherButterfly and Bear Press
- Publication date2006
- ISBN 10 0962964549
- ISBN 13 9780962964541
- BindingPaperback
- Edition number2
- Number of pages106
- EditorJudith Ann Isaacs
- IllustratorTheodore Greer
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