The Most Noble Diet: Food Selection and Ethics - Softcover

9780961443511: The Most Noble Diet: Food Selection and Ethics
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A description of the steps to ethical food selection, including health issues, environmental concerns, animal compassion, and social justice. Includes food guides, recipes, and sample menus.

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About the Author:
A Registered Dietitian since 1978, George Eisman has eaten a locally-based, organic, vegan diet since 1982. He has served on the faculty of Florida State University and as a Public Health Nutritionist for Georgia and North Carolina.

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  • PublisherDiet-Ethics
  • Publication date1994
  • ISBN 10 0961443510
  • ISBN 13 9780961443511
  • BindingPaperback
  • Edition number4
  • Number of pages51
  • Rating

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