Naked Chocolate - Softcover

David Wolfe

Softcover

ISBN 10: 0954397711 ISBN 13: 9780954397715

Publisher: Maul Brothers Publishing, 2005

Synopsis

Yes, chocolate is good for you -- in fact, it's the best food ever! Chocolate grows on trees...all chocolate comes from cacao beans -- the seeds of the cacao fruit -- which grows on a jungle tree. Cacao beans taste like dark chocolate because they are dark chocolate! David Wolfe and Shazzie introduce the phenomenal, enlightening power of cacao beans engulfed in the magic of chocolate! And they show us how to use extraordinary chocolate recipes to achieve higher and higher states of pure joy! Naked chocolate contains over 60 original and mouthwatering chocolate recipes.

About this title

About the Author:

David Wolfe is one of the world’s leading nutrition on raw food. He is the author of Eating for Beauty and The Sunfood Diet Success System, as well as numerous DVD and audio programs. As a health and personal success speaker, David conducts over 100 inspirational lectures and seminars and hosts six adventure retreats each year in the United States, Canada, Europe, and the South Pacific. At these events he inspires people to optimize their health and achieve their full potential by employing positive thinking, superior nutrition and, of course, by eating chocolate!

Born in East Yorkshire, UK, in 1969, Shazzie had a typical northern lifestyle and diet in her formative years. As an adult, she suffered from lethargy, depression, brain-fog, bad skin, and aches and pains–until she created a detox and rejuvenation program for herself. These days she feels younger than ever before, has relentless energy, and a body that functions as it should! Shazzie spreads the secrets that she’s uncovered to millions of people throughout the world via her web sites, books, magazine columns, workshops, and retreats. She is the author of Detox Your World and Detox Delights.

Review:

“This book will lead you on a journey into the world of chocolate. Learn the myths and legends associated with this life-giving food, what it’s really made of, and many new ways to eat, cook, and enjoy chocolate. With recipes that utilize not just chocolate but other life-giving, rich-in-nutrient foods, you’ll discover chocolate doesn’t just come in candy bars... This book provides a comprehensive, one-of-a-kind perspective on chocolate that hasn’t been explored before.”
—HealthyNewAge.com

About this edition

• Publisher: Maul Brothers Publishing
• Publication date: 2005
• ISBN 10: 0954397711
• ISBN 13: 9780954397715
• Binding: Paperback
• Edition number: 1
• Number of pages: 255