Harvest Cookbook - Softcover
Recipes and Reflections from Harvest Vegetarian Restaurant
"synopsis" may belong to another edition of this title.
- PublisherHarvest Publishing
- Publication date1984
- ISBN 10 0949335002
- ISBN 13 9780949335005
- BindingPaperback
- Number of pages109
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Harvest Cookbook
Published by
Harvest Publishing
(1984)
ISBN 10: 0949335002
ISBN 13: 9780949335005
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002782646
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US$ 1.19
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Harvest Cookbook
Published by
Harvest Publishing, Sydney
(1984)
ISBN 10: 0949335002
ISBN 13: 9780949335005
Used
Softcover
Quantity: 1
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Book Description Softcover. Condition: Very Good. A tight, clean copy. There is one tiny surface tear to top edge of front cover. ; 4to ; 109 pages. Seller Inventory # 200890
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US$ 12.95
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Harvest Cookbook
Published by
Harvest Publishing, Sydney
(1984)
ISBN 10: 0949335002
ISBN 13: 9780949335005
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Good. Veel, Kath (illustrator). Reprint. 109 pages. Wonderful collection of vegetarian recipes - why not try Turkish Fig Bar. Seller Inventory # 18953
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US$ 15.50
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Harvest cookbook
Published by
Harvest Publishing company, Sydney Australia
(1983)
ISBN 10: 0949335002
ISBN 13: 9780949335005
Used
Soft cover
First Edition
Quantity: 1
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Book Description Soft cover. Condition: As New. 1st Edition. A fine clean book, no previous owner name or marks. Pristine. Short preparation times, seasonal and national menus, vibrant food combinations, how to become a relaxed cook, banishment of processed products, general methods, formulae, details. The recommended text for several whole-food cooking classes. Practical washable cover. Prompt postage with free tracking Australia. Seller Inventory # 002372
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US$ 25.22
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Harvest Cookbook. Recipes and Reflections from Harvest Vegetarian Restaurant
Published by
Harvest Publishing, Sydney, 1983. Enlarged edition.
(1983)
ISBN 10: 0949335002
ISBN 13: 9780949335005
Used
Hardcover
Quantity: 1
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Book Description 4to. hardcover. 109pp. index, b/w illus. Good, missing fep., rubbibg to bottom cover edge. / Good d/w with a few tears and creased top edge. Seller Inventory # 65353
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US$ 34.11
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Harvest Cookbook  recipes and reflection from harvest vegetarian restaurant
Published by
Harvest Publishing, Sydney
(1984)
ISBN 10: 0949335002
ISBN 13: 9780949335005
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Softcover. Condition: Very Good. Kath Veel (illustrator). Reprint. the front cover is faded across the top and parts of the right-hand side. There is no other damage to detail. The book provides suggested menus, and recipes. "It might be true that a few Puritans consider Mark's style of vegetarian cooking "slightly degenerate": "I used lots of cheeses, wine and rich seasoning, chocolate, cream and Eastern flavours  the lack of this sort of thing had given vegetarian food reputation (among the uninitiated) for being boring." From the introduction Size: A4 (300 x 210mm approx.). [10], 110 pages, with index and biographical details as well as a shopping checklist. Please refer to accompanying picture (s). Illustrator: Kath Veel. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Australia; ISBN: 0949335002. ISBN/EAN: 9780949335005. Inventory No: 0249671. Seller Inventory # 0249671
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US$ 111.67
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