Six Ingredients Or Less: Low-Carb Cooking - Softcover
Secret to quick and delicious easy cooking. Each recipe uses only six ingredients or less and is designed to help you create quick and nutritional meals.We have delicious appetizers, soups and salads. Filing main dishes, vegetables and desserts. Special recipes to fit every occasion, from family dinners to holiday meals. slow Cooker recipes to save more time in the kitchen. special kids section.
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About the Author:
Carlean Johnson is the author of the best selling cookbook series Six Ingredients or Less. She grew up in a small town in Missouri and then moved to Gig Harbor Washington where she began her writing career as a cookbook author.
Linda Hazen, a busy wife and mother of three, is a Home Economics major. She has worked with her mother, the late Carlean Johnson, since the inception of SIx Ingredients or Less back in 1980. She enjoys developing simple recipes that can be used from everyday meals to holiday entertaining.
Linda Hazen, a busy wife and mother of three, is a Home Economics major. She has worked with her mother, the late Carlean Johnson, since the inception of SIx Ingredients or Less back in 1980. She enjoys developing simple recipes that can be used from everyday meals to holiday entertaining.
"About this title" may belong to another edition of this title.
- PublisherC J Books
- Publication date2011
- ISBN 10 0942878078
- ISBN 13 9780942878073
- BindingPaperback
- Number of pages288
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Six Ingredients Or Less: Low-Carb Cooking
Published by
Johnson, Carlean
(2011)
ISBN 10: 0942878078
ISBN 13: 9780942878073
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