The Restaurant Companion: A Guide to Healthier Eating Out - Softcover
Approaching her subject by cuisines--17 in all--Warshaw examines typical menu items from a cook's perspective, noting the virtues and vices in common ingredients and methods of preparation. She then creates five "Model Meals" for each style of fare, suggesting ways readers can tailor their order to achieve their dietary goals. Line drawings.
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- PublisherSurrey Books
- Publication date1995
- ISBN 10 0940625938
- ISBN 13 9780940625938
- BindingPaperback
- Edition number2
- Number of pages360
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The Restaurant Companion: A Guide to Healthier Eating Out
Published by
Surrey Books
(1995)
ISBN 10: 0940625938
ISBN 13: 9780940625938
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Quantity: 2
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Book Description Trade paperback. Condition: New. 2nd ed. Trade paperback (US). Glued binding. 360 p. Audience: General/trade. Seller Inventory # Alibris_0002016
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THE RESTAURANT COMPANION: A GUID
Published by
Surrey Books
(1995)
ISBN 10: 0940625938
ISBN 13: 9780940625938
New
Softcover
Quantity: 1
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Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.7. Seller Inventory # Q-0940625938
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