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Book Description Soft Cover. Condition: new. Seller Inventory # 9780937381922
Book Description Condition: New. Seller Inventory # 5307301-n
Book Description Condition: New. Brand New. Seller Inventory # 9780937381922
Book Description Paperback. Condition: new. Paperback. Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions. Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of over 500 brewing awards across all style categories. In this book he teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780937381922
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780937381922
Book Description Condition: New. pp. 200. Seller Inventory # 261035900
Book Description Softcover. Condition: New. A great, new Book by our friends, Jamil Zainasheff and John Palmer. Share the joy of award-winning home-brewed beers that you can make yourself! In the history of the American Homebrewers Association's National Homebrew Competition, few brewers have succeeded like Jamil Zainasheff. From his first gold medal in 2002 through his second Ninkasi award (for best all around brewer) in 2007, he has accumulated a trophy case full of NHC medals-all with recipes contained inside this book. In Brewing Classic Styles, Zainasheff shares his award-winning extract-based and all grain recipes to help other brewers enjoy the top-quality beers that the homebrewing hobby offers today. The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories. To kick the book off, homebrewing expert John J. Palmer, author of How to Brew gives insight into beer ingredients and their selection along with tips on brewing and recipe adjustments. The combined expertise from these legendary homebrewers delivers a proven collection of recipes suitable for all who make beer at home. Seller Inventory # DADAX0937381926
Book Description Condition: New. pp. 200. Seller Inventory # 7893411
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780937381922
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0937381926