Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style) - Softcover

9780937381762: Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style)
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The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

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About the Author:
Larson is the founder of Alaskan Brewing Company, Inc. His beers have garnered more than thiry gold and silver medals.

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  • PublisherBrewers Publications
  • Publication date2001
  • ISBN 10 0937381764
  • ISBN 13 9780937381762
  • BindingPaperback
  • Number of pages176
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Daniels, Ray; Larson, Geoffrey
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Book Description Paperback. Condition: new. Paperback. It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry. The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780937381762

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