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Book Description Soft Cover. Condition: new. Seller Inventory # 9780937381762
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Book Description Paperback. Condition: new. Paperback. It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry. The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780937381762
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CW-9780937381762
Book Description Paperback. Condition: new. Brand New Copy. Seller Inventory # BBB_new0937381764
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Book Description Paperback. Condition: Brand New. illustrated edition. 176 pages. 7.50x5.75x0.75 inches. In Stock. Seller Inventory # __0937381764
Book Description Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9780937381762
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0937381764