How to Cook Chicken Breasts - Hardcover

Cook's Illustrated Magazine Editors And Illustrated By Jack Bishop

Hardcover

ISBN 10: 0936184477 ISBN 13: 9780936184470

Publisher: Brookline: Boston Common Press, 2000, 2000

An illustrated step-by-step guide to foolproof grilled, broiled, roasted, saut�ed, baked and stir-fried chicken breasts and cutlets.

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Cook's Illustrated Magazine Editors And Illustrated By Jack Bishop

Published by Brookline: Boston Common Press, 2000 (2000)

ISBN 10: 0936184477 ISBN 13: 9780936184470

New Hardcover Quantity: 1

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BennettBooksLtd
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.25. Seller Inventory # Q-0936184477

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