How to Make An American Layer Cake

Cook's Illustrated Magazine; Magazine, Editors Of Cook's Illustrated; Bishop, Jack

ISBN 10: 0936184175 ISBN 13: 9780936184173

Publisher: Boston Common Pr, 1997

Synopsis

An illustrated step-by-step guide to perfect cakes, frostings and fillings

About this title

Review:

There's nothing like a traditional American layer cake--high, light, tender, and topped with a yummy frosting. How to Make an American Layer Cake provides succinct blueprints for these native delicacies. In fewer than 100 pages it offers illustrated, step-by-step directions for preparing a wide range of favorite cakes, frostings, and fillings--recipes, tips, and information that all cooks can use.

Beginning with a chapter on cake basics, an invaluable compendium of tips for success with baking and frosting, the book then explores yellow, white, and chocolate layer cakes with recipes and techniques for frostings and fillings. Master recipes, such as that for basic yellow cake, are followed by formulas for variations, such as Old-Fashioned Strawberry Layer Cake with Whipped Cream Frosting and Marble Layer Cake with Chocolate Frosting. The chapter on frostings offers recipes for all of the toppings and fillings called for in the book, and a final section on cake decoration explores simple techniques to make the cakes look their best. Throughout, underlying techniques are explored and illustrated (instructions for halving layers is a useful one), and sensible tips abound (for example, to avoid making a mess while coating the sides of a frosted cake with chopped nuts, use a spatula to lift the nuts to the cake rather than "throwing" them on).

A true primer, the book is part of the Cook's Illustrated Library series. Like the magazine, the books are dedicated to presenting tried-and-perfected recipes and cooking techniques in a concise, approachable way. --Arthur Boehm

About this edition

• Publisher: Boston Common Pr
• Publication date: 1997
• ISBN 10: 0936184175
• ISBN 13: 9780936184173
• Binding: Library Binding
• Number of pages: 94
• Illustrator: Burgoyne John