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Book Description Soft Cover. Condition: new. Seller Inventory # 9780936127088
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Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0936127082
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0936127082
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Book Description Softcover. Condition: New. Despite the importance and fascination of its subject, this is the first book devoted to the Native cuisines of California. It includes the food-related sections from many hard-to-find sources. Representing all regions of modern California, these detailed descriptions present the full range of Native food from gathering through storage, processing, cooking, and eating, as well as the role of food in myth and ritual. Selections on changes in food customs introduce comtemporary essays and photographs by Native Californians. An introduction by anthropologist Ira Jacknis focuses on cooking and eating. This richly illustrated volume will appeal to everyone with an interest in cooking and the natural world. Seller Inventory # DADAX0936127082
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0936127082
Book Description Paperback. Condition: new. Prompt service guaranteed. Seller Inventory # Clean0936127082
Book Description Condition: New. Editor(s): Jacknis, Ira. Series: Classics in California Anthropology S. Num Pages: 490 pages, 78 photos. BIC Classification: 1KBBWF; JFSL9; JHMC; WB. Category: (P) Professional & Vocational. Dimension: 5830 x 3895 x 25. Weight in Grams: 935. . 2004. Paperback. . . . . Seller Inventory # V9780936127088
Book Description Paperback. Condition: Brand New. illustrated edition. 490 pages. 8.75x6.00x1.00 inches. In Stock. Seller Inventory # 0936127082