Southwest Tastes: From the Television Series Great Chefs of the West - Hardcover
We do a lot of southwestern cooking, and over the past ten years or so this has been the cookbook we come back to again and again. This book collects recipes from both well-known chefs (such as Mark Miller of Coyote Cafe) and regional home cooks. It has a lot of traditional southwestern (and southern) recipes, and also some more modern treatments that you would find in more innovative restaurants around Dallas, Sante Fe, or Scottsdale. The recipes are generally well written. They range from easy to moderate in difficulty. Some of the pictures of the food are wonderful.
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- PublisherHp Books
- Publication date1989
- ISBN 10 0929714040
- ISBN 13 9780929714042
- BindingHardcover
- Number of pages206
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Southwest Tastes: From the Television Series Great Chefs of the West
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Brand: Great Chefs Pub.
(1989)
ISBN 10: 0929714040
ISBN 13: 9780929714042
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SOUTHWEST TASTES: FROM THE TELEV
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