The Essential Cook: Everything You Really Need to Know About Foods and Cooking - Hardcover
Provides information about cooking techniques, types of dishes, sauces, dressings, nutrition, meal planning, kitchen tools, foods, and seasonings
"synopsis" may belong to another edition of this title.
From School Library Journal:
YA-- A well-written book on food preparation. Delmar offers concise and detailed explanations of the basic concepts and fundamentals of cooking that will inspire beginning as well as experienced cooks. Topics include: methods of cooking; equipment needed; foods and basic ingredients; shopping guides; serving foods; and even cleaning up after the meal. Beautifully illustrated with line drawings that help to detail the accompanying text, the book provides a good basic reference for any school offering courses in food preparation.
- Susan Penny, St. Cecilia's School, Houston
Copyright 1989 Reed Business Information, Inc.
- Susan Penny, St. Cecilia's School, Houston
Copyright 1989 Reed Business Information, Inc.
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- PublisherHill House Pub Co
- Publication date1991
- ISBN 10 0929694007
- ISBN 13 9780929694009
- BindingHardcover
- Number of pages530
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Published by
Hill House Pub Co
(1991)
ISBN 10: 0929694007
ISBN 13: 9780929694009
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
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(1991)
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
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Hill House Pub Co
(1991)
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ISBN 13: 9780929694009
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The Essential Cook: Everything You Really Need to Know About Foods and Cooking
Published by
Hill House Pub Co
(1991)
ISBN 10: 0929694007
ISBN 13: 9780929694009
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THE ESSENTIAL COOK: EVERYTHING Y
Published by
Hill House Pub Co
(1991)
ISBN 10: 0929694007
ISBN 13: 9780929694009
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Hardcover
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