Garden County Pie - Sweet and Savory Delights from the Table of John Michael Lerma - Softcover

John Michael Lerma

Softcover

ISBN 10: 0929636848 ISBN 13: 9780929636849

Publisher: Syren Book Company, 2008

Synopsis

90 percent of Americans agree that a slice of pie represents one of the simple pleasures in life*. Garden County Pie includes a pie for every season and for every taste, from the extravagant Vidalia Onion Pie to the simple Lemon Meringue Pie. The recipes in John Michael's second cookbook engage the baker and are sure to captivate friends and family who are lucky enough to share the delicious results.
The wide-ranging delectable pie creations include a variety of ingredients and are suitable for both novice and expert, allowing plenty of room to perfect pie-making skills or to take guiltless, time-saving shortcuts. Accessible, inventive, and easy-to-follow instructions give mouthwatering results in the form of a perfect slab of lusciousness every time. Chapters on the history of pie, crusts, and pie fun facts make this not only an indispensable pie cookbook, but an enlightening read for food lovers everywhere.

*American Pie Council

About this title

About the Author:

John Michael Lerma, the ''People's Chef'' and ''Pie Guy'' learned about vegetables, fruits, cooking techniques, and feeding hungry hired hands under the watchful mentorship of his grandmother while growing up on a farm in the rich Red River Valley in Grand Forks, North Dakota. Winner of numerous competitions and blue ribbons at the National Pie Championship, the Food Network Pie Challenge, and the Minnesota State Fair, John Michael is also a popular cooking instructor, conducting sold out exclusive pie classes and demonstrations throughout the Twin Cities and beyond.

About this edition

• Publisher: Syren Book Company
• Publication date: 2008
• ISBN 10: 0929636848
• ISBN 13: 9780929636849
• Binding: Paperback
• Number of pages: 264