Book Description Soft cover. Condition: Good. Illusrated (illustrator). Some edgewear and rubbing of covers but otherwise still a good reference copy. Includes black and white illustrations. Contains hundreds of recipes for Soups, Sauces, Appetizers, Salads, Seafood, Meat, Desserts, Rice, and Vegetables. The Canadian Whole Food Book provides a comprehensive introduction and guide to intelligent food alternatives in Canada. Seller Inventory # X00280

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Harrowsmith Magazine: The Canadian Whole Good Book

Diverse auteurs

Published by Camden House Publishing (1980)

ISBN 10: 0920656129 ISBN 13: 9780920656129

Used Softcover Quantity: 1

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Klondyke
(Almere, Netherlands)

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Book Description Condition: Good. Seller Inventory # 024556

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Canadian Wholefood Book, The

Harrowsmith editors

Published by Camden House Publsihers, Toronto, Ont (1980)

ISBN 10: 0920656129 ISBN 13: 9780920656129

Used Trade Paperback Quantity: 1

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BYTOWN BOOKERY
(Vars, ON, Canada)

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Book Description Trade Paperback. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. An oversize Trade paperback in very good ++ condition. Tightly bound, unmarked with a plethora of black & white photos and illustrations. "Scrutiny of the bounty : the Canadian Whole Food Book provides a comprehensive introduction and guide to intelligent food alternatives in Canada. In addition to offering the most complete food directory ever compiled in this country, this volume is designed as a highly readable reference book for anyone seriously concerned with taking control of his or her own food supply."; 286 pages. Seller Inventory # 9417

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The Canadian WHOLEFOOD BOOK

Harrowsmith Editors

Published by Camden House Publishing, Inc, Ontario, Canada (1980)

ISBN 10: 0920656129 ISBN 13: 9780920656129

Used Soft cover Quantity: 2

Seller:

COOK AND BAKERS BOOKS
(PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

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Book Description Soft cover. Condition: Near Fine. Black & White Photos & Drawings (illustrator). A very nice copy without flaw. 8 X 11" 286 pages. From 1980. A guide to new age sustenance compiled by the editors, contributors and readers of Harrowsmith, Canada's national award winning magazine of country living and alternatives to bigness. A book devoted to the nutritional alternatives available in Canada. Published in 1980, this volume is designed as a readable reference book for anyone seriously concerned with taking control of their own food supply. With information about starting a food co-op; a selection of classic vegetarian cookbook reviews; a small sampling of vegetarian recipes and much more. Seller Inventory # 18291

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