The Vegetarian Gourmet - Softcover

Von Cramm, Dagmar

Softcover

ISBN 10: 0920470807 ISBN 13: 9780920470800

Publisher: Books Alive, 1998

About this title

From the Back Cover:

There was a time when vegetarians and gourmets pursued their separate paths, and rarely, if ever, met over dinner. Fortunately for all, this is no longer the case.

Today, vegetarians are as discerning about the taste of their meals as they are about the quality of them, just as gourmands everywhere are touting the nutritional benefits of their favorite savories and sweets. The Vegetarian Gourmet meets this demand for inspired, contemporary flavors by combining wholesome ingredients in exciting new ways.

More than just a recipe book, The Vegetarian Gourmet provides current information on nutrients, food combining, diets and cooking methods.

The recipe and subject index offers practical suggestions for picnic menus, gift giving, entertaining for brunch and preparing mouthwatering meals in a hurry.

This cookbook expands the possibilities of vegetarian cooking in over 350 recipes, each of which is lavishly illustrated in full color and features complete nutritional information, serving suggestions and expected preparation times. Whether the occasion calls for Exotic Carrot Soup, Pear-Mustard Dip or Saffron-Orange Risotto, The Vegetarian Gourmet is bound to please artful chefs and health food lovers alike!

About the Author:

A graduate in ecotrophology (dietary nutrition) and mother of three children, Dagmar con Cramm worked as an editor for a large food magazine in Munich and since 1984 has been a freelance journalist specializing in delicious, healthy nutrition. Twice she has won the German Society for Nutrition's Journalist Award.

About this edition

• Publisher: Books Alive
• Publication date: 1998
• ISBN 10: 0920470807
• ISBN 13: 9780920470800
• Binding: Paperback
• Number of pages: 238