Making The Transition To a Macrobiotic Diet - Softcover
Book by Heidenry, Carolyn
"synopsis" may belong to another edition of this title.
From Publishers Weekly:
Neither a cookbook nor a treatise on the theory of macrobiotics, this volume falls into the category of general advice and exhortation, with emphasis on the word "general." The book is slim (99 pages) with huge type, and the information it conveys is scanty. Heidenry enumerates the categories of foods allowed on a macrobiotic diet, sensibly endorses gradualism in changing diets and then contents herself with self-evident statements, such as that one one can nurse a glass of mineral water instead of drinking a nonmacrobiotic cocktail; one needs a macrobiotic cookbook to enjoy the full variety of foods the diet affords.
Copyright 1987 Reed Business Information, Inc.
Copyright 1987 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherAladdin Press
- Publication date1984
- ISBN 10 0916607011
- ISBN 13 9780916607012
- BindingPaperback
- Edition number1
- Number of pages78
- Rating
Top Search Results from the AbeBooks Marketplace
Stock Image
Making The Transition To a Macrobiotic Diet
Published by
Aladdin Press
(1984)
ISBN 10: 0916607011
ISBN 13: 9780916607012
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.3. Seller Inventory # G0916607011I3N00
Buy Used
US$ 16.08
Convert currency
Stock Image
Making the Transition to a Macrobiotic Diet
Published by
Aladdin Press
(1984)
ISBN 10: 0916607011
ISBN 13: 9780916607012
Used
Trade Paperback
Quantity: 1
Seller:
Rating
Book Description Trade Paperback. Condition: Good. Trade Paperback -- Good -- Other than highlighting, book shoes light wear -- Illustrated. Seller Inventory # 323704
Buy Used
US$ 11.50
Convert currency