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Encompassing snippets from 35 titles, Best of the Best is savvy in its organization, with five distinct chapters including "Chef's Cookbooks," "Best Sellers," and "Vegetarian/Healthy Cooking." And which title wins the ultimate accolade of Best Book of the Year? That would be Marcella Hazan's Marcella Cucina, an example of Italian regional cooking at its most divine. Try the Sauteed Cauliflower with Green Olives and Tomato for a truly triumphant dish, although every recipe in this collection is a winner. --Naomi Gesinger
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