Chinese Cooking - Softcover
Prepare authentic Chinese dishes with easy to follow format! Recipes Include: Stir-Fry Beef with Oyster Sauce and Broccoli Stir-Fry Chicken in Plum Sauce Stir-Fry Shrimp in Hoisin Sauce
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- PublisherSf Design
- Publication date1979
- ISBN 10 0915942135
- ISBN 13 9780915942138
- BindingPaperback
- Number of pages127
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