The oats, peas, beans & barley cookbook - Hardcover
Cookbook
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About the Author:
Edyth Young Cottrell, research nutritionist at Loma Linda University School of Health, presents outstanding recipes, nutritionally analyzed, and a dietary philosophy of pleasure and health with nature's most economical foods.
Review:
Author of The Oats, Peas, Beans & Barley Cookbook.
An all-time classic cookbook updated and more timely than ever, with more than 157,000 in print.
A comprehensive vegetarian cookbook with nutritional tables for each recipe. Balanced nutrients from simple, inexpensive natural food sources.
More than 450 recipes, 100 main dishes, breads as protein food, high-protein waffles with as much protein as an 8-ounce steak, "meat-and-dairy-like" products from soybeans. Desserts without sugar, vegetables, food preservation, nutritional guidance.
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- PublisherWoodbridge Press
- Publication date1974
- ISBN 10 0912800062
- ISBN 13 9780912800066
- BindingHardcover
- Number of pages271
- Rating
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The oats, peas, beans & barley cookbook
Published by
Woodbridge Press
(1974)
ISBN 10: 0912800062
ISBN 13: 9780912800066
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Hardcover
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Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_396113041
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