Complete Book of Freezer Cooking - Hardcover

9780907407041: Complete Book of Freezer Cooking
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  • PublisherTreasure Press
  • Publication date1925
  • ISBN 10 0907407048
  • ISBN 13 9780907407041
  • BindingHardcover

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BERRY, Mary
Published by Treasure Press (1925)
ISBN 10: 0907407048 ISBN 13: 9780907407041
Used Hardcover Quantity: 1
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Better World Books: West
(Reno, NV, U.S.A.)

Book Description Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP8097938

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Berry, Mary
Published by - (1925)
ISBN 10: 0907407048 ISBN 13: 9780907407041
Used Hardcover Quantity: 4
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AwesomeBooks
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Book Description Hardcover. Condition: Very Good. Complete Book of Freezer Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780907407041

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Mary Berry
Published by Treasure Press, London (1925)
ISBN 10: 0907407048 ISBN 13: 9780907407041
Used Hardcover Quantity: 1
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Worn Bookworm
(SAN MARCOS, CA, U.S.A.)

Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Reprint. Fine in very good dust jacket. Includes: illustrations, index. Advice on types of freezer and packaging materials with 200 recipes. Seller Inventory # 0000041

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Mary Berry
Published by Treasure PRESS, London (1975)
ISBN 10: 0907407048 ISBN 13: 9780907407041
Used Hardcover First Edition Quantity: 1
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Cottage Books
(MORPETH, United Kingdom)

Book Description Laminated Board. Condition: Very Good. No Jacket. First. Good. First Edition. 4to - over 9¾" - 12" tall. In the first part of the book, the author explains the facts of freezing, from the types of freezer available to how to ensure it works for you, rather than vice versa. There is advice on packaging materials, on freezing methods, on preparing basic foods for freezing and suggestions for cook's aids - the really helpful, time-saving items to keep in the freezer. 200 recipes, covering starters and soups, main courses, vegetables, desserts, cakes and baking, all have full instructions for preparation, freezing, thawing and serving. 160 PPS Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # 001390

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Berry, Mary
Published by - - (1925)
ISBN 10: 0907407048 ISBN 13: 9780907407041
Used Hardcover Quantity: 4
Seller:
Bahamut Media
(Reading, United Kingdom)

Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780907407041

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BERRY, Mary
Published by Treasure Press (1925)
ISBN 10: 0907407048 ISBN 13: 9780907407041
Used Hardcover Quantity: 1
Seller:
Better World Books Ltd
(Dunfermline, United Kingdom)

Book Description Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP8097938

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