Church Supper Cookbook: A Special Collection of over 375 Homespun Recipes from Families and Churches across the Country - Hardcover
Originally published by Rodale in 1991, The Church Supper Cookbook has more than 60,000 copies in print. With more than 375 easy, reliable recipes gathered from church parishioners across the country, this living, breathing peoples cookbook is a welcome diversion from todays celebrity cookbooks.
"synopsis" may belong to another edition of this title.
From the Inside Flap:
As Americans rediscover their connection to food, some of our most treasured family recipes are making their way back to the table. These are not recipes that you can find in any standard cookbook. These recipes have been passed down from generation to generation, picking up the unique touch of each family member that has made them. Traditionally, these recipes are hard to come by. Only the most trusted friends and relatives are privy to them.
About the Author:
To find these treasured morsels, The Church Supper Cookbook went straight to the local legends of community cooking: America's small-town cooks. We asked nicely (pleaded in some cases!) and were graced with the good fortune of more than 375 delicious, time-honored dishes from our country's best cooks.
The Church Supper Cookbook is meant for home cooks who appreciate the value of that hard-to-find recipe served by a neighbor at a potluck or brought to a holiday gathering by a family member. Every recipe has a special flavor twist or clever cooking technique that makes it unique. Most recipes also include a heartwarming note from the cook.
This is the book to turn to when you need to bring a fabulous dish to a family get-together or community function. Almost every recipe can be made ahead and taken along. These dishes are perfect for holidays, Sunday dinners, and weeknights, too. They come together quickly, and the ingredients are probably already in your kitchen. With this book, you're sure to find plenty of new and tasty ways to feed your family.
David Joachim has edited more than 15 cookbooks, including the bestselling Prevention's The Healthy Cook and the award-winning Steven Raichlen's Healthy Latin Cooking. He is the author of Brilliant Food Tips and Cooking Tricks and has appeared widely on national television and radio, including the Discovery Channel, Television Food Network, QVC, and National Public Radio. He cooks and gardens in Center Valley, Pennsylvania.
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- PublisherYankee Books
- Publication date1957
- ISBN 10 0899093841
- ISBN 13 9780899093840
- BindingHardcover
- Number of pages289
- Rating
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