Oysters: A Connoisseur's Guide and Cookbook - Softcover
Collects facts on oyster lore, a guide to identification, and recipes for appetizers, soups, entrees, and stews
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From Library Journal:
The Pacific Heights Bar and Grill, Williams's famed San Francisco restaurant, quickly gained a formidable reputation for its oyster bar. The first half of Oysters is a knowledgeable essay by Warner on the history of man's use of oysters, oystering and oyster farming, and oyster biology. The well-selected recipes include suggestions about the specific type of oyster recommended. Since oysters cook in a very brief time, all the recipes are quickly prepared. Recommended. SP
Copyright 1987 Reed Business Information, Inc.
Copyright 1987 Reed Business Information, Inc.
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- PublisherTen Speed Press
- Publication date1990
- ISBN 10 0898153743
- ISBN 13 9780898153743
- BindingPaperback
- Number of pages96
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OYSTERS: A CONNOISSEUR'S GUIDE A
Published by
Ten Speed Press
(1990)
ISBN 10: 0898153743
ISBN 13: 9780898153743
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.55. Seller Inventory # Q-0898153743
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