The New Laurel's Kitchen: [A Cookbook] - Softcover

Robertson, Laurel; Flinders, Carol L.; Ruppenthal, Brian

Softcover

ISBN 10: 089815166X ISBN 13: 9780898151664

Publisher: Clarkson Potter/Ten Speed, 1986

Synopsis

The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold!

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes.  The New Laurel's Kitchen is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today's generation of vegetarians and plant-based eaters.

About this title

About the Author:

To hundreds of thousands, Laurel Robertson has become a guiding spirit whose kitchen symbolizes whole-food cookery at its best. She is the author of Laurel’s Kitchen, a vegetarian cookbook first published in 1976 that was a major contributor to the increasing awareness of vegetarian eating in the United States. With her co-contributors, including Carol Flinders, Bronwen Godfrey, and Brian Ruppenthal, she has written several more Laurel’s Kitchen books, including The Laurel’s Kitchen Bread Book, Laurel’s Kitchen Recipes, and Laurel’s Kitchen Caring.

Carol L. Flinders is an author known for The New Laurel's Kitchen, Enduring Grace: Living Portraits of Seven Women Mystics, The Value of Belonging, and At the Root of This Longing: Reconciling a Spiritual Hunger and a Feminist Thirst.

Brian Ruppenthal is the author of The New Laurel's Kitchen. 

From Library Journal:

The original Laurel's Kitchen, now 10 years old, demonstrated that vegetarian food can be nutritionally sound and need not be dreary. It has been enormously influential and remains so, even now when vegetarian and whole foods cooking has joined the mainstream. For this sequel, almost every recipe has been revised to lower fat content or enhance nutrition, and 150 new recipes have been added, along with a long final section on nutrition that is all new. As in the original volume, recipes are excellent. This new version deserves to be as popular as its predecessor. RD
Copyright 1986 Reed Business Information, Inc.

About this edition

• Publisher: Clarkson Potter/Ten Speed
• Publication date: 1986
• ISBN 10: 089815166X
• ISBN 13: 9780898151664
• Binding: Paperback
• Number of pages: 512