Kayak Cookery: A Handbook of Provisions and Recipes, 2nd Edition - Softcover

Linda Daniel; Kris Wiltsie

Softcover

ISBN 10: 0897322363 ISBN 13: 9780897322362

Publisher: Menasha Ridge Press, 1997

Synopsis

Whether you boat in the canyon or kayak off the coast of Baja, eating is essential. Yet many paddle enthusiasts believe that eating well would be too much trouble. Linda Daniel's Kayak Cookery will show you how to be a culinary master on the water. Kayak Cookery reveals the art of making food complement the situation, from ways to getting pleasantly and properly fed to turning simple ingredients into a celebration. In addition, Daniel shows you what gear is essential, how to package and protect your food, and how to provision for long and short trips. From Crab Benedict and Shiitake Stir-Fry to Split Pea Soup and Sourdough Cobbler, Linda Daniel has mastered the art of gourmet cooking in the wild. Isn't it time you became a wilderness chef?

About this edition

• Publisher: Menasha Ridge Press
• Publication date: 1997
• ISBN 10: 0897322363
• ISBN 13: 9780897322362
• Binding: Paperback
• Edition number: 2
• Number of pages: 208
• Editor: Maureen Zimmerman