Breakfasts & brunches - Softcover

Scheer, Cynthia

Softcover

ISBN 10: 0897210492 ISBN 13: 9780897210492

Publisher: California Culinary Academy, 1985

Synopsis

Gathers breakfast recipes for fruit, eggs, meat, poultry, fish, pancakes, waffles, quiches, pastries, tarts, breads, and croissants

About this title

From Publishers Weekly:

Even slugabeds will be roused by the tempting array of morning meals in this beautifully produced book. The 100-odd recipes are divided into chapters such as "Beverages," "Eggs," "Pancakes and Waffles," "Meats, Poultry, and Fish" and "Breakfast Pies." Included under these mundane titles are surprising treasures: New Mexicostyle hot chocolate; hot mulled cranberry punch; poached eggs with chicken livers and raspberry vinegar; brioche filled with a light tarragon chicken stew; and sweet-corn-and-bacon quiche, to name a few. In addition to the recipes, each chapter contains tips on equipment and suggestions for rounding out a full menu, whether for a delicate breakfast in bed, a full-scale hearty brunch or even for meals later in the day.
Copyright 1986 Reed Business Information, Inc.

About this edition

• Publisher: California Culinary Academy
• Publication date: 1985
• ISBN 10: 0897210492
• ISBN 13: 9780897210492
• Binding: Paperback
• Number of pages: 128