* Cajun Walleye Salad * Baked Trout Fillets in Paprika Sauce
* Catfish Gumbo * Pike Ravioli in Marinara Sauce
* Szechuan Bass Stir Fry * Baked Whole Perch with Parsley and Dill
* Pickerel Alfredo
"synopsis" may belong to another edition of this title.
Also recommended: The Venison Cookbook, Classic Freshwater Fish Cooking, The Art of Wild Game Cooking.
"About this title" may belong to another edition of this title.
Shipping:
US$ 5.21
Within U.S.A.
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.46. Seller Inventory # Q-0896583325