The Venison Cookbook (The Fish and Game Kitchen Series) - Hardcover

Clarke, Eileen

9780896583313: The Venison Cookbook (The Fish and Game Kitchen Series)

Hardcover

ISBN 10: 0896583317 ISBN 13: 9780896583313

Publisher: Voyageur Pr, 1996

The Venison Cookbook is packed with over 100 savory recipes for all types of venison including whitetailed deer, caribou, moose, bighorn sheep, elk, muskox, mule deer, and pronghorn. Along with the recipes, Eileen Clarke offers extensive advice for hunters on caring for your meat from the shot to the gambrel to the table. Included are recommendations for aging, preventing cold shortening and muscle shortening, cooling and hanging carcasses, skinning or plucking, and testing meat. Recipes range from quick camp meals to exquisite gourmet dishes. You'll find easy-to-follow preparation techniques for a wide variety of meals including: -Venison Rollups

-Baked Ribs in Mustard Sauce -Dilled Whitetail Veal Roast

-Wapiti Fajitas -Antelope Apricot Kabobs

-Red Stag Soup -Tex-Mex Venison Jerky

-Muley Pepper Cheese Bake Also recommended: The Freshwater Fish Cookbook, The Art of Wild Game Cooking, Classic Freshwater Fish Cooking. "The Fish and Game Kitchen" from Voyageur Press is designed to be the most comprehensive series ever developed for cooking fish and game. Our authors live what they teach; they are experienced hunters and anglers who offer years of practice and experimentation. And, wow, can they cook game! We guarantee it.

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About the Author:

Eileen Clarke, the cooking columnist for Field and Stream, has written three other volumes for "The Fish and Game Kitchen" series: The Freshwater Fish Cookbook and Classic Freshwater Fish Cooking. She co-wrote, with Sil Strung, The Art of Wild Game Cooking.

Review:

"The first venison of hunting season is pure ambrosia--but how about that last pound of worn-out freezer-burned sausage? If you're tired of the same ol' recipes by mid-November, check out Eileen Clarke's new Venison Cookbook. With over 100 unique recipes ranging from quick camp meals to elaborate gourmet dishes, there's something in this book for every taste. Complete with lost of great color photos and plenty of tips from a skilled cook who is also an accomplished hunter . . . ." -- Guns Magazine

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