More Healthy Cooking with No Apologies - Softcover
Especially developed for patients with cardiovascular problems. New Orleans style cooking to make flavorful meals that don't feel deprived. Hard to find book.
"synopsis" may belong to another edition of this title.
From Library Journal:
Williams is the author of the best-selling No Salt, No Fat, No Sugar: No Apologies (Crossing Pr., 1986). Her new book, also based on the Pritikin plan, includes 200 more diet recipes, some adaptations of the Cajun/Creole fare she grew up with, some just all-American dishes. Williams has fans, but the current competition is stiff, including not only the recent horde of more general health-conscious cookbooks, from Ruth Spear's Low Fat and Loving It ( LJ 12/90) to Sallie Schneider's beautiful The Art of Low Calorie Cooking ( LJ 9/15/90), but also Enola Prudhomme's Low Calorie Cajun Cooking ( LJ 3/15/91).
Copyright 1991 Reed Business Information, Inc.
Copyright 1991 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherCrossing Press
- ISBN 10 0895944537
- ISBN 13 9780895944535
- BindingPaperback
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