A Gourmet's Guide to Dried Fruit and Nuts - Softcover
Presents recipes and step-by-step instructions on using dried fruits and nuts to prepare main courses, salads, desserts, and confections
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- PublisherHP Trade
- Publication date1991
- ISBN 10 0895868520
- ISBN 13 9780895868527
- BindingPaperback
- Edition number1
- Number of pages120
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