A Gourmet's Guide to Mushrooms and Truffles - Softcover
Provides information on finding and identifying the best of the world's varieties of mushrooms and truffles, and includes original recipes
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From Library Journal:
With an ever-expanding variety of mushrooms, both wild and cultivated, available in specialty produce markets and even in supermarkets, this little book is both helpful and timely. The authors encourage (with caution), and describe, foraging for wild mushrooms, but the information on storing, preparation, and cooking would be useful to any cook. The recipes are a hodgepodge, some quite nice, some less so, but then most other recent mushroom books are straight field guides. Recommended.
Copyright 1991 Reed Business Information, Inc.
Copyright 1991 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherHP Trade
- Publication date1991
- ISBN 10 0895868512
- ISBN 13 9780895868510
- BindingPaperback
- Number of pages120
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