Gourmet Guide to Cheese (Gourmet's Guide) - Softcover

Carol Timperley

9780895868480: Gourmet Guide to Cheese (Gourmet's Guide)
Softcover
ISBN 10: 0895868482 ISBN 13: 9780895868480
Publisher: HP Trade, 1990
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Explains how to select, store, serve and cook with cheese, describes more than a hundred varieties, and shares recipes for soups, salads, appetizers, quiches, souffles, fondues and desserts

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  • PublisherHP Trade
  • Publication date1990
  • ISBN 10 0895868482
  • ISBN 13 9780895868480
  • BindingPaperback
  • Edition number1
  • Number of pages120

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Carol Timperley
Published by HP Trade (1990)
ISBN 10: 0895868482 ISBN 13: 9780895868480
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