Chinese Cookery - Softcover
Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts
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- PublisherHP Books
- Publication date1987
- ISBN 10 0895860880
- ISBN 13 9780895860880
- BindingPaperback
- Number of pages192
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