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SALSAS
Fiesta Salsa
South American Jalapeno-Parsley Salsa
Orange-Onion Salsa
Salsa Verde
TOPPINGS
Well-Grilled Guacamole
Pan-Grilled Chili Strips
Deviled Peanuts and Coconut
FILLINGS
Carne Asada Genghis Kahn
Pork and Corn Meatballs
Zesty Ground Lamb
Thai-Style Shrimp
Scallops with Sauce Belize
Black Beans with Mangoes and Fried Lemons
FINALES
Sweet Banana Tacos
La Bamba Flautas
Coffee Ice Cream Tostada Sundae
Plus how to make your own corn tortillas, flour tortillas, and hominy tortillas. Includes side salads, menus, and tortilla party etiquette. Quesadillas, Burritos, Chimichangas, and the Big Enchilada. Tortilla passion from around the world.
Susanna Hoffman was a co-owner, sous chef, and maître d’ of Chez Panisse, where she met Victoria Wise. She is the author, most recently, of The Olive and the Caper, and lives in Telluride, Colorado.
Victoria Wise was the first chef at Chez Panisse and went on to become chef/owner of Berkeley’s Pig-by-the-Tail and co-owner with Susanna Hoffman of Oakland’s Good & Plenty Café. Her most recent Workman book was The Smith & Hawken Gardeners’ Community Cookbook. She lives in Oakland, California.
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