French Cooking Simplified with a Food Processor - Softcover

Ruth Howse

9780892861293: French Cooking Simplified with a Food Processor
Softcover
ISBN 10: 0892861290 ISBN 13: 9780892861293
Publisher: 101 Productions, 1977
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Paperback. 1979. 144p.8.00x8.00x0.50. How to choose a processor. Hints on the use of a processor. Recipes: Soups; Seafood; Poultry; Meat; Vegetables; Breads and desserts; Sauces; Basics.

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  • Publisher101 Productions
  • Publication date1977
  • ISBN 10 0892861290
  • ISBN 13 9780892861293
  • BindingPaperback
  • Edition number1
  • Number of pages144
  • IllustratorRik Olson

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Ruth Howse
Published by 101 Productions (1977)
ISBN 10: 0892861290 ISBN 13: 9780892861293
New Softcover Quantity: 1
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BennettBooksLtd
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Book Description Condition: New. Rik Olson (illustrator). New. In shrink wrap. Looks like an interesting title! 0.6. Seller Inventory # Q-0892861290

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