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Book Description Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.45. Seller Inventory # G088492033XI5N00
Book Description Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.45. Seller Inventory # G088492033XI5N00
Book Description Condition: acceptable. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!. Seller Inventory # OTV.088492033X.A
Book Description Paperback. Condition: Good. Andrew Flagg (illustrator). trade paperback. 250pp discolored on bottom margin due to water damage otherwise in good condition; cover has a few stains. Seller Inventory # 001498
Book Description paperback. Condition: Good. 1980 second printing paperback edition, age wear, Seller Inventory # BABA-192-02-25-2021
Book Description Paperback. Condition: Fair. 088492033X ACCEPTABLE very clean, nice but w/ non-uniform fading to covers. Seller Inventory # MAIN031119I
Book Description Soft cover. Condition: Very Good. No Jacket. 1st Edition. Flagg, Andrew S., William S. Sullwold Publishing (Taunton, MA), c1979, 1st Edition, illus. soft cover (large format paperback), very good+, 250 pp with index, B&W vignette illus., small 4to, nicely inscribed & SIGNED by the author, ISBN: 088492033X, 'Food is determined by geographic, economic, historic, social and ethnic factors; over 750 representative recipes', Cookbooks; Recipes; Cape Cod; Local History; Collectible signed copy; scarce title & signed!. Inscribed by Author(s). Seller Inventory # 87830