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Book Description Condition: New. Seller Inventory # 5960033-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9780883911716
Book Description Condition: New. Brand New. Seller Inventory # 9780883911716
Book Description Paperback. Condition: New. Seller Inventory # UF-BMVA-154V
Book Description Hardcover. Condition: New. No Jacket. First Edition, First Printing. Signed and dated 5/30/08 by author on dedication page. New trade PBO in stiff pictorial wraps. NF28. Signed by Author(s). Seller Inventory # 11998
Book Description Condition: New. 2008. Paperback. Num Pages: 224 pages, black & white illustrations. BIC Classification: VFD; VFJ. Category: (G) General (US: Trade). Dimension: 228 x 154 x 15. Weight in Grams: 362. . . . . . Seller Inventory # V9780883911716
Book Description Condition: New. 2008. Paperback. Num Pages: 224 pages, black & white illustrations. BIC Classification: VFD; VFJ. Category: (G) General (US: Trade). Dimension: 228 x 154 x 15. Weight in Grams: 362. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780883911716
Book Description Taschenbuch. Condition: Neu. 224 Seiten Sprache: Englisch Gewicht in Gramm: 364. Seller Inventory # 316811
Book Description Paperback. Condition: new. Paperback. This book will help people find what foods are causing their distress and/or allergy problem. It is a handbook, an allergy detection book, and a cookbook all in one. What initiated this book was the fact that none of the elimination diets at the time took into account that many individuals could not digest soluble fats. Also, all the diets were in food form, without any instruction on how to include these foods into meals. This book uses the menu method to detect problem foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780883911716