The Encyclopedia of Chinese Cooking - Hardcover

Lo, Kenneth H. C.

9780883655320: The Encyclopedia of Chinese Cooking
Hardcover
ISBN 10: 0883655322 ISBN 13: 9780883655320
Publisher: Bbs Pub Corp, 1992
View all copies of this ISBN edition:
 
 
A clear, concise cookbook for more than six hundred authentic recipes from every province of China--such as steam-fried dumplings, steak in oyster sauce, twice-cooked pork, and others--includes advice on standard Chinese ingredients and cooking utensils.

"synopsis" may belong to another edition of this title.

  • PublisherBbs Pub Corp
  • Publication date1992
  • ISBN 10 0883655322
  • ISBN 13 9780883655320
  • BindingHardcover
  • Rating

Other Popular Editions of the Same Title

9780671075859: Encyclopedia of Chinese Cooking

Featured Edition

ISBN 10:  0671075853 ISBN 13:  9780671075859
Publisher: Bookthrift Co, 1985
Hardcover

  • 9780884861584: The Encyclopedia of Chinese Cooking

    Bristo..., 1997
    Softcover

  • 9780884860358: The Encyclopedia of Chinese Cooking

    Bristo..., 1990
    Softcover

  • 9780894790171: The encyclopedia of Chinese cooking

    A &..., 1979
    Hardcover

  • 9780891042631: The Encyclopedia of Chinese Cooking

    Bristo...
    Softcover

Top Search Results from the AbeBooks Marketplace

Stock Image

Lo, Kenneth H. C.
Published by Bbs Pub Corp (1992)
ISBN 10: 0883655322 ISBN 13: 9780883655320
New Hardcover Quantity: 1
Seller:
BennettBooksLtd
(North Las Vegas, NV, U.S.A.)
Rating
Seller Rating: 4-star rating, Learn more about seller ratings

Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.1. Seller Inventory # Q-0883655322

More information about this seller | Contact seller

Buy New
US$ 95.57
Convert currency

Add to Basket

Shipping: US$ 5.68
Within U.S.A.
Destination, rates & speeds