Kosher Creole Cookbook - Hardcover

9780882897752: Kosher Creole Cookbook
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Blend a dash of Kosher with a pinch of Creole
and you have the Kosher Creole Cookbook . The authors have
combined two famous culinary traditions: the Creole-a blend of certain aspects
of French, Spanish, African, and American cooking-and the Jewish, dating from
biblical times.
Those who keep Kosher can now savor the Creole cuisine for which New Orleans
is famous. Imaginative substitutes that unite to create authentic Creole flavor
serve to replace ingredients that are in conflict with the laws of Kashruth.

Arranged by month, the recipes highlight feasts and festivals in the Jewish
calendar or in the city of New Orleans. Each chapter is also introduced by
fascinating sketches about the history, traditions, and culture of the Crescent
City.
Jewish Week calls this volume "one of the most unusual cookbooks"
seen in recent years. Kosher Creole Cookbook "combines two
cuisines which would seem to have no business being together-kosher cooking
with Creole cooking. This is a delightful and unusual addition to your
collection of cookbooks."
Mildred L. Covert and Sylvia P. Gerson have carefully researched and created
recipes that adapt the characteristic flavors of each cuisine, whether it's
Creole, Cajun, or Southern, to ensure that the traditional can keep Kosher
without giving up flavor. The two New Orleanians have written three other
Kosher cookbooks: Kosher Cajun Cookbook , Kosher
Southern-Style Cookbook , and A Kid's Kosher Cooking
Cruise (pb), all published by Pelican.

"synopsis" may belong to another edition of this title.

About the Author:
Mildred L. Covert has served as president and board member of Congregation Beth Israel Sisterhood, as a board member of the New Orleans Chapter of Hadassah, and as vice president of education at the Beth Israel Hebrew School.

The late Sylvia P. Gerson served as president of the Congregation Beth Israel Sisterhood, was a member of the national board of the American Association for Ethiopian Jews, and was a founder and board member of Willow Wood at Woldenberg Village in New Orleans.

"About this title" may belong to another edition of this title.

  • PublisherPelican Publishing
  • Publication date1989
  • ISBN 10 0882897756
  • ISBN 13 9780882897752
  • BindingHardcover
  • Edition number2
  • Number of pages224
  • IllustratorGerson Alan

Other Popular Editions of the Same Title

9780882892955: Kosher Creole Cookbook

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ISBN 10:  0882892959 ISBN 13:  9780882892955
Publisher: Pelican Pub Co Inc, 1982
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