Herbal Soups (Fresh-From-The-Garden Cookbook Series) - Hardcover

Bass, Ruth

Hardcover

ISBN 10: 0882669249 ISBN 13: 9780882669243

Publisher: Storey Publishing, LLC, 1996

Synopsis

Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.

About this title

From the Back Cover:

Few aromas spark the appetite like that of simmering soups, particularly those flavored with savory herbs. In Herbal Soups Ruth Bass has assembled deliciously imaginative recipes that use herbs to their full potential in soups for all seasons. A rich, varied range of tastes and consistencies are included here for soups that will appeal to gourmet and novice cooks alike. Whether served as meals in themselves or as simple accompaniments, these luscious herbal soups are sure to please the palate.

About the Author:

Besides editing Storey's Fresh from the Garden Cookbooks, Ruth Bass is also a columnist and features editor for the award-winning Massachusetts daily newspaper The Berkshire Eagle, and has written for other publications that include The Boston Globe, The Cleveland Plain Dealer, and Yankee magazine. The titles in her Fresh from the Garden Cookbooks are: Herbal Breads, Herbal Sweets, Herbal Soups, Herbal Salads, Tomatoes Love Herbs, Onions Love Herbs, Peppers Love Herbs, and Mushrooms Love Herbs. She also co-authored the book, Teen Careers with Ralph Freas, and was one of several authors for the book, Massachusetts: Recipes for All Seasons. Ruth has three children and lives with her husband in Richmond, Massachusetts.

About this edition

• Publisher: Storey Publishing, LLC
• Publication date: 1996
• ISBN 10: 0882669249
• ISBN 13: 9780882669243
• Binding: Hardcover
• Number of pages: 64