on a Budget (EatingWell) - Softcover

Softcover

ISBN 10: 0881509132 ISBN 13: 9780881509137

Publisher: Countryman Press, 2010

Synopsis

Who says it has to cost more to eat well?

Americans are eating out less and, more and more oft en, their food decisions are being driven by two main things: budget and health. EatingWell marries these two trends in the new cookbook EatingWell on a Budget. It shows you how to make nutritious dinners that everyone in the family will love and get them on the table quickly without spending more―in most instances―than $3 a person. We cost out the ingredients, tell readers how to get the most nutrition bang for their buck, and even show them where to splurge and where to save.

A trademark of all EatingWell recipes and cookbooks: We don’t believe in sacrificing taste, so the recipes in this book include foods like shrimp and steak but, because we use them judiciously, they are affordable. Introductory sections look at the basics of healthy cooking on a budget and offer lots of tips and advice on menu planning, stocking your pantry, and nutrition basics. There are also great suggestions for how you can save and reuse left overs, preserve foods, and use one ingredient in multiple fresh new recipes. 75+ color photographs

About this title

About the Author:

Jessie Price is Editor-in-Chief of EatingWell. She's worked on at least seven EatingWell cookbooks and is the author of the James Beard Award-winning The Simple Art of EatingWell. Price lives outside Burlington, Vermont.

The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.

About this edition

• Publisher: Countryman Press
• Publication date: 2010
• ISBN 10: 0881509132
• ISBN 13: 9780881509137
• Binding: Paperback
• Number of pages: 208
• Editor: Price Jessie, The Editors Of EatingWell