EatingWell in Season: The Farmers' Market Cookbook - Hardcover
This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.
EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more. 256"synopsis" may belong to another edition of this title.
About the Author:
The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.
Jessie Price is Editor-in-Chief of EatingWell. She's worked on at least seven EatingWell cookbooks and is the author of the James Beard Award-winning The Simple Art of EatingWell. Price lives outside Burlington, Vermont.
"About this title" may belong to another edition of this title.
- PublisherCountryman Press
- Publication date2009
- ISBN 10 088150856X
- ISBN 13 9780881508567
- BindingHardcover
- Edition number1
- Number of pages256
- EditorEating Well
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Book Description Hardcover. Condition: new. Hardcover. EatingWell's Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more. This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780881508567
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EatingWell in Season: The Farmers' Market Cookbook
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EatingWell in Season: The Farmers' Market Cookbook
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Book Description Condition: New. This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. Editor(s): The Editors of "EatingWell"; Price, Jessie. Series: EatingWell. Num Pages: 256 pages, 256. BIC Classification: WT. Category: (P) Professional & Vocational. Dimension: 260 x 203 x 21. Weight in Grams: 1106. . 2009. Illustrated. hardcover. . . . . Seller Inventory # V9780881508567
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