More than 150 innovative recipes are presented for curries, kookris, ghundis, parathas, pooris, raitas, chutneys, and more, offer new culinary and cultural horizons in food preparation. A nutritional analysis accompanies each recipe.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Soft cover. Condition: New. Seller Inventory # ABE-1706395986629
Book Description Soft cover. Condition: New. No Jacket. Edition not stated 1973, no additional printings listed, presumed first. Signed and inscribed by Laxmi Jain on the half-title page with book related inscription but without recipient name. Published by Woodbridge Press Publishing Company, Santa Barbara, CA. Large softcover no DJ as issued. Condition new, square tight and clean book, spine not creased, sharp corners, no names, no underlinings no highlights, no bent page corners, not a reminder. Small 4to, 221 pages. Inscribed by Author(s). Seller Inventory # 013127