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Book Description Condition: Good. Kerridge, Karen (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # I04A-03055
Book Description Paperback. Kerridge, Karen (illustrator). First Ed thus, so stated. First Ed thus, so stated. Very Good+ in Wraps: shows indications of very light use: just a hint of wear to extremities; mild rubbing; short former owner gift inscription at front free endpaper; binding shows the slightest spine lean, but remains perfectly secure; text clean. Remains close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. 1543pp. Trade Paperback. The author presents a range of economical and attractive pasta recipes ranging from traditional tomato to vodka sauce-based recipes. This book reflects the exotic ingredients which reflect the popularity of eastern cuisine and the increasing availability of foreign produce in our supermarkets. A number of cuisines use pasta or noodles as a staple food, and so the flavours here are not only European but Thai, Japanese and Indian. The author also pays particular attention to vegetarian and cholesterol-free diets. Seller Inventory # 33875
Book Description Paperback. Kerridge, Karen (illustrator). First Ed thus, so stated. First Ed thus, so stated. Very Good in Wraps: shows only the most minute indications of use: just a hint of wear to extremities; a little toning along the outside edge of the rear panel; crease near upper rear corner; a very faint smudged area at the bottom edge of the text block near the lower corner; else flawless. Binding square and secure; text clean. Very close to 'As New'. NOT Book-Club or Ex-Library. 8vo. 1543pp. Trade Paperback. The author presents a range of economical and attractive pasta recipes ranging from traditional tomato to vodka sauce-based recipes. This book reflects the exotic ingredients which reflect the popularity of eastern cuisine and the increasing availability of foreign produce in our supermarkets. A number of cuisines use pasta or noodles as a staple food, and so the flavours here are not only European but Thai, Japanese and Indian. The author also pays particular attention to vegetarian and cholesterol-free diets. Seller Inventory # 33898
Book Description Trade paperback. Condition: Fine. Kerridge, Karen (illustrator). The Ecco Press, c1988. 153pp. 8vo. Uncreased spine, fine trade paperback. Seller Inventory # 102372
Book Description Soft cover. Condition: Fine. Kerridge, Karen (illustrator). A very nice copy without any flaws. Lizzie Spender's Pastability tells how to cook and serve all types and shapes of pasta. Entrees, side dishes, vegetarian, meat and seafood pasta - what possibilities ! Beginning and experienced cooks alike will produce excellent meals in the best Italian tradition with Pastability. Seller Inventory # 21139