Spender, Lizzie Pastability ISBN 13: 9780880012010

Pastability - Softcover

9780880012010: Pastability
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Shares recipes for meatless, meat, and fish dishes featuring a variety of pastas

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  • PublisherEcco Pr
  • Publication date1988
  • ISBN 10 0880012013
  • ISBN 13 9780880012010
  • BindingPaperback
  • Edition number1
  • Number of pages153
  • IllustratorKerridge Karen

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Other Popular Editions of the Same Title

9780571139538: Pastability

Featured Edition

ISBN 10:  0571139531 ISBN 13:  9780571139538
Publisher: Faber & Faber, 1987
Softcover

  • 9780571144310: Pastability: A Second Helping

    Faber ..., 1992
    Softcover

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Spender, Lizzie
Published by Ecco Pr (1988)
ISBN 10: 0880012013 ISBN 13: 9780880012010
Used Softcover Quantity: 1
Seller:
Wonder Book
(Frederick, MD, U.S.A.)

Book Description Condition: Good. Kerridge, Karen (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # I04A-03055

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Lizzie Spender.
Published by Ecco Press, New York, NY (1988)
ISBN 10: 0880012013 ISBN 13: 9780880012010
Used Paperback First Edition Quantity: 1
Seller:
Black Cat Hill Books
(Oregon City, OR, U.S.A.)

Book Description Paperback. Kerridge, Karen (illustrator). First Ed thus, so stated. First Ed thus, so stated. Very Good+ in Wraps: shows indications of very light use: just a hint of wear to extremities; mild rubbing; short former owner gift inscription at front free endpaper; binding shows the slightest spine lean, but remains perfectly secure; text clean. Remains close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. 1543pp. Trade Paperback. The author presents a range of economical and attractive pasta recipes ranging from traditional tomato to vodka sauce-based recipes. This book reflects the exotic ingredients which reflect the popularity of eastern cuisine and the increasing availability of foreign produce in our supermarkets. A number of cuisines use pasta or noodles as a staple food, and so the flavours here are not only European but Thai, Japanese and Indian. The author also pays particular attention to vegetarian and cholesterol-free diets. Seller Inventory # 33875

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Lizzie Spender.
Published by Ecco Press, New York, NY (1988)
ISBN 10: 0880012013 ISBN 13: 9780880012010
Used Paperback First Edition Quantity: 1
Seller:
Black Cat Hill Books
(Oregon City, OR, U.S.A.)

Book Description Paperback. Kerridge, Karen (illustrator). First Ed thus, so stated. First Ed thus, so stated. Very Good in Wraps: shows only the most minute indications of use: just a hint of wear to extremities; a little toning along the outside edge of the rear panel; crease near upper rear corner; a very faint smudged area at the bottom edge of the text block near the lower corner; else flawless. Binding square and secure; text clean. Very close to 'As New'. NOT Book-Club or Ex-Library. 8vo. 1543pp. Trade Paperback. The author presents a range of economical and attractive pasta recipes ranging from traditional tomato to vodka sauce-based recipes. This book reflects the exotic ingredients which reflect the popularity of eastern cuisine and the increasing availability of foreign produce in our supermarkets. A number of cuisines use pasta or noodles as a staple food, and so the flavours here are not only European but Thai, Japanese and Indian. The author also pays particular attention to vegetarian and cholesterol-free diets. Seller Inventory # 33898

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Spender, Lizzie
Published by The Ecco Press (1988)
ISBN 10: 0880012013 ISBN 13: 9780880012010
Used Trade paperback Quantity: 1
Seller:
Columbia Books, ABAA/ILAB, MWABA
(Columbia, MO, U.S.A.)

Book Description Trade paperback. Condition: Fine. Kerridge, Karen (illustrator). The Ecco Press, c1988. 153pp. 8vo. Uncreased spine, fine trade paperback. Seller Inventory # 102372

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Spender, Lizzie
Published by The Ecco Press, New York (1988)
ISBN 10: 0880012013 ISBN 13: 9780880012010
Used Soft cover Quantity: 1
Seller:
COOK AND BAKERS BOOKS
(PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

Book Description Soft cover. Condition: Fine. Kerridge, Karen (illustrator). A very nice copy without any flaws. Lizzie Spender's Pastability tells how to cook and serve all types and shapes of pasta. Entrees, side dishes, vegetarian, meat and seafood pasta - what possibilities ! Beginning and experienced cooks alike will produce excellent meals in the best Italian tradition with Pastability. Seller Inventory # 21139

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