"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G0877954062I3N00
Book Description Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First edition. 347pp. Foxing on page edges, near fine in a near fine dustwrapper with spine sunned. Seller Inventory # 453354
Book Description Hardcover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. Price clipped dust jacket has small repairs, sun faded spine edge; text has small age-spots top edge, otherwise without flaw. 6 X 9" 347 pages. Foreword by James Beard. From the highly regarded food and wine editor of Town and Country magazine, a volume that shows, in mouth-watering prose and in more that two hundred recipes, how to get and appreciate the best of American gastronomy. Superbly researched, opinionated and immensely useful, this is a coast-to-coast food sampler and guide that celebrates American cookery. Seller Inventory # 12400