The International Wine and Food Society's Guide to Jewish Cookery - Hardcover
Recipes written with reference to Jewish Dietary Laws. Recipes for appetizers, soups, fish, poultry, meats, vegs. breads, cakes, desserts, dressings, suffings and sauces. Along with The Jewish Calendar, Festivals and Religious Observances. Eight color plates illustrates nearly 80 Jewish dishes.
"synopsis" may belong to another edition of this title.
- PublisherDrake Publishers
- Publication date1971
- ISBN 10 087749164X
- ISBN 13 9780877491644
- BindingHardcover
- Edition number1
- Number of pages208
Buy New
Learn more about this copy
US$ 159.43
Shipping:
US$ 31.98
From United Kingdom to U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
The International Wine and Food Society*s Guide to Jewish Cookery
Published by
Drake Publishers
(1971)
ISBN 10: 087749164X
ISBN 13: 9780877491644
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description hardcover. Condition: New. New. book. Seller Inventory # ERICA791087749164X6
Buy New
US$ 159.43
Convert currency