The Ultimate Low-Fat Mexican Cookbook: All The Flavor Without All The Guilt - Hardcover

Greer, Anne Lindsay

Hardcover

ISBN 10: 0877192588 ISBN 13: 9780877192589

Publisher: Gulf Publishing Company, 1995

Synopsis

Here's all the flavor and flair of Mexican cuisine, without all the fat. This James Beard Cookbook Award nominee will be excerpted in the November 1996 issue of Cosmopolitan. Each recipe gives fat grams and number of calories per serving. Here's just a sampling of the great tastes in store: Grilled Red Snapper with Warm Shrimp Salsa, Chicken Matgarita, and Caramel Crepes. Everyone who enjoys the spirited flavors of Mexican cuisine will love these low-fat recipes. Color photos.

About this title

From Library Journal:

If anyone could take the fat out of Mexican food and still make it taste good, it's probably Greer, author of two excellent Southwest cookbooks, including Foods of the Sun: Cooking of the West and Southwest (LJ 2/15/88). (Actually, many of the recipes in this book are more Southwestern or Tex-Mex than Mexican.) Queso dip made with light processed American cheese and nonfat cream cheese may not please everyone, but the chile heat in many of these dishes no doubt disguises some of these low-fat ingredients, and there are certainly many good, uncontrived recipes here for salsas, entrees, and other dishes. Besides, the title alone ensures demand. For most collections.
Copyright 1995 Reed Business Information, Inc.

About this edition

• Publisher: Gulf Publishing Company
• Publication date: 1995
• ISBN 10: 0877192588
• ISBN 13: 9780877192589
• Binding: Hardcover
• Edition number: 1
• Number of pages: 194