Arkansas Classic Country Cookbook: Traditional and Contemporary Recipes - Softcover

Malone, Ruth Moore; Lankford, Bess Malone

9780874833492: Arkansas Classic Country Cookbook: Traditional and Contemporary Recipes

Softcover

ISBN 10: 0874833493 ISBN 13: 9780874833492

Publisher: August House Pub Inc, 1993

The late Ruth Moore Malone, the grande dame of Arkansas cookbook authors, and her daughter Bess Malone Lankford joined together once again, for their last cookbook production together. A celebration of Arkansas foods and tastes, tributing the cooks of the delta, the prairie, the river valley and the mountains. The culinary traditions and indigenous foods of Arkansasre the unifying theme of these recipes. From favorite sweets (Antibellum Chess Pie) to stick-to-your-ribs vegetables (Log Cabin Baked Beans, Fried Eggplant) to soups both light (Pink Tomato) and rich (Cream of Crawfish) to breakfasts (Pancake Sandwiches, Whole Wheat Waffles) to tempting salads(Wilted Watercress Salad, Black Cherry Salad)- all are built around meat recipes: Fish (Catfish Gumbo), Beef (Braised Short Ribs), Poultry (Stagecoach StoChicken and Dressing), and Wild Game (Delta Duck and Grilled Quail). This unending feast is true to the traditions of "The Natural State"

The fish and game recipes can even be found in Ducks Unli

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About the Author:

Joint Cookbook ventures with Ruth Moore Malone (My Mother) Co-author of The Arkansas Classic Country Cookbook, Co-Author-Where to Eat in the Ozarks (Third Edition), Co-Author (Associate Editor) -Holiday Inn International Cookbook, Dogpatch Cookbook

Review:

This is truly a wonderful collection of recipes handed down from generation to generation. Fun easy to follow recipes rich in taste and tradition. Choices to satisfy your sweet-tooth, and a hunter's dream for feasting on fish and game. -- Book Description

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