The Physiology of Taste: Meditations on Transcendental Gastronomy - Softcover

Brillat-Savarin Jean Anthelme

9780871400437: The Physiology of Taste: Meditations on Transcendental Gastronomy
Softcover
ISBN 10: 087140043X ISBN 13: 9780871400437
Publisher: Liveright, 1970
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Book by Brillat-Savarin Jean Anthelme

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Language Notes:
Text: English (translation)
Original Language: French

"About this title" may belong to another edition of this title.

  • PublisherLiveright
  • Publication date1970
  • ISBN 10 087140043X
  • ISBN 13 9780871400437
  • BindingPaperback
  • Number of pages360

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Other Popular Editions of the Same Title

9780307390370: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes (Vintage Classics)

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ISBN 10:  0307390373 ISBN 13:  9780307390370
Publisher: Vintage, 2011
Softcover

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