America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs (The Freshwater Angler) - Hardcover

Ramette, Peggy; Sternberg, Dick

Hardcover

ISBN 10: 0865730393 ISBN 13: 9780865730397

Publisher: Cool Springs Press, 1992

Synopsis

We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder.

What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves.

If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.

About this title

About the Author:

Dick Sternberg is a former fisheries biologist who has written many books to help anglers understand fish behavior. In addition, he's an avid fisherman who has developed many helpful techniques and tactics to catch fish consistently. DICK STERNBERG, PEGGY RAMETTE

About this edition

• Publisher: Cool Springs Press
• Publication date: 1992
• ISBN 10: 0865730393
• ISBN 13: 9780865730397
• Binding: Hardcover
• Edition number: 1
• Number of pages: 160